Chef Stephanie Izard
Stephanie Izard won season four’s Top Chef, the first woman
to win. She is co-owner and executive chef at Girl & the Goat, and Little
Goat in Chicago. She has also written the cookbook Girl in the Kitchen. She has
numerous awards including the James Beard Foundation’s Best Chef: Great Lakes
in 2013, and Bon Appétit magazine named her one of the top 10 chefs to follow
on Twitter.
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March 30th is Turkey Neck Soup Day, which may sound odd, but it comes from a mindset of not wasting anything. The neck, when simmered for a few hours, makes a delicious broth for soup. Of course, because of the many tiny bones it's not edible (not even for pets!), but the broth can be used for many things. You can also freeze the broth in an ice cube tray and have small portions of broth for cooking!
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