Wednesday, March 12, 2014

National Baked Scallops Day - Mar.12th; Christine Tosi

Chef Christine Tosi
Christine Tosi is the owner/founder/chef of the MomofukuMilk Bar, and helped earn Momofuku Ko a two-star Michelin rating with her desserts. In 2012, she received the James Beard Rising Star Chef Award. She co-wrote the cookbook Momofuku Milk Bar with David Chang (the creator of the Momofuku group of restaurants).

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March 12th is Baked Scallops Day. Some foods require a delicate touch to prepare, especially for someone not used to cooking them. When you know tips and tricks for handling tricky ingredients, be sure to include them!

Available at Amazon.

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