Chef Michelle Cerneant
“Shelly” Cerneant and Ty Taube earned a Michelin star for their restaurant at the Applewood Inn. She started her journey into food as an anthropology student, studying ethno-botany. This team specializes in locally sourced food, and Cerneant maintains an herb garden just off the kitchen for immediately fresh ingredients.
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March 10th is Pack Your Lunch Day. Sometimes it's hard to cook so there are no leftovers, and not everything reheats well. Do you have recipes that are as good (or even better) when they're left over? Include that in your recipe notes, and then you know what to pack in your lunch!
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