Terry has been called an eco-chef. He's an activist and author, having contributed to two books, and written two of his own: Vegan Soul Kitchen and Afro-Vegan (due out this April). He works toward raising awareness of food justice and sustainable foods. He's written for Food and Wine and Plenty, and has had numerous television appearances.
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Cherry Pie Day is the 20th, and it is my most favoritest pie. (Which makes my pie difficulties that much worse; I very, very rarely make pie.) I found this recipe in my grandmother's recipe box, and I might have to try it. It sounds delicious!
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