Posts about cooking, recipes, and tips related to my book, Creating an Heirloom: Writing Your Family's Cookbook.
Wednesday, January 22, 2014
National Blonde Brownie Day - January 22nd
January 22nd is Blonde Brownie (or "Blondie") Day! These sweet, dense bars are made with brown sugar instead of cocoa, and that gives them their lighter color. Because of the brown sugar, I think these taste like the pan cookie version of toffee. Others describe the flavor as butterscotch. Either way, these are wonderful treats... that I don't seem to have a recipe for... At least not in my personal collection. I don't think. (It's gotten unwieldy.)
Coming very soon, I plan to share with you how to organize a single heirloom collection. Who knows, I might even uncover that Blondie recipe I've been dying for!