Including information on freezing tips in your cookbook can be helpful too. For instance, with blueberries, freeze them whole and unwashed on a cookie sheet. When they're frozen, they can be put in a zipper-top bag and kept in the freezer until you want them. (Wash them before you use them.) That way, when you go to pick your own blueberries this summer, you can pick as many as you can carry, freeze them, and enjoy them all year!
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