Sometimes the stories you might include in your cookbook don't have to be of a historic nature, but simply anecdotal. For instance, when I was young (middle school) I decided one summer day to make oatmeal cookies. I was using the recipe on the package of butterscotch chips, but discovered we didn't have quite enough oatmeal. I substituted in some envelopes of instant oatmeal to make up the difference and that worked just fine! "Necessity is the mother of invention," after all. Looking back, I'm sure that doing that added more sugar to the dough, but I don't remember them tasting weird.
You can include as much or as little of that sort of thing in your cookbook, but I urge you to gather as many of those stories as you can. Yes, it will take longer. Yes, it will make your book longer (and probably a little more expensive to get printed, however you decide to do it), but in the end, you have something very personal to share with your family. And that's the whole point.
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