Dec. 22: Date Nut Bread Day
Dec. 23: Pfeffernüesse Day
Dec. 24: Egg Nog Day
Dec. 25: Pumpkin Pie Day
Dec. 26: Candy Cane Day
Dec. 27: Fruit Cake Day
Dec. 28: Chocolate Candy Day
Dec. 29: Pepper Pot Day
Dec. 30: Bicarbonate of Soda Day
Dec. 31: Champagne Day
This is my paternal grandmother's aunt's recipe for fruit cake. She was born in 1892, and died the year I graduated from high school. Sadly, I never met her.
And that's the year in "foodie" holidays! If you want to add something extra to your cookbook, why not include contributor's birthdays, and the corresponding food holiday, just for fun?
Here are the websites I referenced while writing these pages:
https://www.thenibble.com/fun/more/facts/food-holidays.asp
http://www.tfdutch.com/foodh.htm
http://www.ocfoodies.com/page/foodie-holiday-calender
Posts about cooking, recipes, and tips related to my book, Creating an Heirloom: Writing Your Family's Cookbook.
Showing posts with label date nut bread. Show all posts
Showing posts with label date nut bread. Show all posts
Monday, December 22, 2014
Monday, September 8, 2014
September Foodie Holidays: Week 2
Sept. 8: Date Nut Bread Day
Sept. 9: Wiener Schnitzel Day
Sept. 10: TV Dinner Day
Sept. 11: Hot Cross Bun Day
Sept. 12: Chocolate Milkshake Day
Sept. 13: Peanut Day
Sept. 14: Cream-Filled Doughnut Day
No recipes for this week, just a tip! My husband's grandmother used to save the partitioned aluminum TV dinner trays, wash, and then make her own TV dinners with her own leftovers. While it may not be practical to save the plastic thingies that little frozen dinners come in today (and some come in biodegradable cardboard), you can buy partitioned plates that are microwave safe and make your own "TV dinners."
Pay attention to which recipes "freeze well" or "reheats well" or conversely "doesn't reheat well" if you get recipes with those sort of notes. If you have a handful of recipes that do, and the rest don't, ask the contributors – "Hey, how does X reheat, does it make good leftovers?" – and include those additional notes in the cookbook. If you're trying to save a little money and take lunches to work and not eat out, knowing which things reheat well (and which don't!) is great information to have.
Sept. 9: Wiener Schnitzel Day
Sept. 10: TV Dinner Day
Sept. 11: Hot Cross Bun Day
Sept. 12: Chocolate Milkshake Day
Sept. 13: Peanut Day
Sept. 14: Cream-Filled Doughnut Day
No recipes for this week, just a tip! My husband's grandmother used to save the partitioned aluminum TV dinner trays, wash, and then make her own TV dinners with her own leftovers. While it may not be practical to save the plastic thingies that little frozen dinners come in today (and some come in biodegradable cardboard), you can buy partitioned plates that are microwave safe and make your own "TV dinners."
Pay attention to which recipes "freeze well" or "reheats well" or conversely "doesn't reheat well" if you get recipes with those sort of notes. If you have a handful of recipes that do, and the rest don't, ask the contributors – "Hey, how does X reheat, does it make good leftovers?" – and include those additional notes in the cookbook. If you're trying to save a little money and take lunches to work and not eat out, knowing which things reheat well (and which don't!) is great information to have.
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