Friday, March 14, 2014

National Potato Chip Day - Mar. 14th; Chef Jenn Louis

Chef Jenn Louis

Jenn Louis was one of Food & Wine’s 2012 Best New Chefs. She started a full service catering company that’s committed to sustainable business practice. She’s co-owner of Lincoln Restaurant in Portland, with bar manager (and husband) David Welch, that they opened in 2008, and Sunshine Tavern, opened in 2011. She competed on Top Chef Masters, and has a forthcoming cookbook.

March 14th is Potato Chip Day. I bet you have a recipe that uses potato chips as an ingredient. Here's one of my family's (I confess it's one I have not personally tried, but only because I loathe peas):

Tuna Casserole

1-1 1/2 C. uncooked egg noodles

2 cans cream of mushroom soup
2 cans tuna
1 can peas
1-1 1/2 C. crushed potato chips

Directions: Cook noodles by package directions and drain. Mix together the soup, tuna and peas, adding a little water if needed. Spread in a casserole dish and sprinkle with the crushed potato chips. Bake at 350ºF for 30-40 minutes, until the top starts to brown.

Available at Amazon.

No comments: