Chef Liya Lin
Chefs Liya Lin and her husband Andrew Truong opened
restaurant Terrapin Creek (which earned a Michelin star in 2011) in Bodega Bay
because they wanted to get away from the busy-ness of San Francisco and start a
family.
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March 9th is Crabmeat Day. Growing up firmly landlocked in the midwest, I really don't have much in the way of seafood recipes. The closest I have from my grandmothers is a shrimp boil recipe, where crabs could probably be substituted for the shrimp, from my dad's mom.
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