Saturday, November 1, 2014

November Foodie Holidays: Week 1

November is National Peanut Butter Lover's Month, Pepper Month, Pomegranate Month, Raisin Bread, and World Vegan Month.

Nov. 1: Bison Day, Deep Fried Clams Day, World Vegan Day
Nov. 2: Deviled Egg Day
Nov. 3: Sandwich Day
Nov. 4: Candy Day
Nov. 5: Doughnut Day, International Stout Day
Nov. 6: Nachos Day
Nov. 7: Bittersweet Chocolate with Almonds Day

I really don't know why some of these food holidays were picked for the months/days they were. I don't associate Deviled Eggs with November at all, but ok. (shrug) This is Mom's recipe for for them, usually served at cookouts in the summertime, or at Easter when she had to do something with all those colored eggs we made.


Deviled Eggs
6 hard-cooked eggs
3 Tbsp. mayonnaise
1/2 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper

Directions: Cut peeled eggs in half lengthwise. Slip out yolks; mash with fork. Add other ingredients; mix thoroughly. Fill egg whites with this mixture, heaping slightly. May be refrigerated, covered, for up to 24 hours.

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